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About Us.​

GIN & SMOKE is an award-winning 1920 themed, upscale restaurant and bar offering the best dishes ranging from the freshest seafood to our tasty-smoked prime meats, set in an inviting and island style atmosphere, creating an experience like no other.

Our Resto.​

A Few Words About Us​
Serving Best Bbq And Steaks of the 1920’s

Welcome to Gin & Smoke, your passport to Chicago’s 1920’s bar scene. Our social media is dedicated to celebrating the times storied history of bars, with a special focus on the intriguing era of Prohibition.

At Gin & Smoke, we’re passionate about uncovering the hidden stories behind Chicago’s drinking establishments, from the well-worn neighborhood bars to the glamorous speakeasies that once thrived during Prohibition.

So join us on this spirited journey through time, as we raise a glass to the past life of Chicago’s flavorful history.

Free WiFi For Everyone

Ask for password from any of our helpful staff

Our Food Policy​

We’ve developed our policies and rules at Gin & Smoke to create a good working environment for employees and an enjoyable dining experience .

Our Core Values​

“Authenticity: We are storytellers, always seeking to share cultures with truth, compassion, and enthusiasm. 

Renowned Chefs​
Meet The Taste Experts​

A passionate foodie with over 30 years experience in leading Caribbean test kitchens, they are always the first to trial the latest foods and accurately give you the very authentic taste of the 1020’s delicacies

Careers​

Be a Part of Our Restaurant​

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Germaine Serieux

Founder / Head Chef​

“Every meal is a journey of sensations” – this is the motto of Germaine Serieux, who goes his way as a chef, bypassing the traditional paths of Caribbean cooking 

Steven Dennehy

Co-Founder / Chef​

Steven is the hallmark of culinary excellence across the Antigua. Many chefs dedicate their careers to achieving one, but there are some who have earned not just one, but multiple.

Simone Grey

Lead Chef​

 Simone is the most popular chef in the Caribbean. The ultra-famous chef and TV personality is probably the most well-known celebrity chef ever in the eastern Caribbean.

Eric Shaw

Breakfast Chef ​

Chef and graphic designer, known as the King of Creole Cuisine, was chef-proprietor of Saint Lucia’s restaurant Palm’s Place, an key meeting place for for alot of islanders has won numerous awards for his cooking.

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